Twice Baked Potato Casserole

Not many things are more satisfying and comforting as a warm baked potato. This Twice Baked Potato Casserole is all the feeling of home you need and easy enough to share…if you choose to.


  • 6 medium baked potatoes or boiled potatoes (see below)
  • ¼ cup butter
  • 4 oz cream cheese softened
  • ⅔ cup sour cream
  • ½ cup milk or cream (add more or less to taste)
  • ½ teaspoon garlic powder
  • 1 tablespoon fresh parsley chopped
  • 2 cups cheddar cheese shredded
  • 2 green onions thinly sliced
  • 10 slices bacon cooked & crumbled
  • salt & pepper to taste


  • 1 green onion sliced
  • 2 slices bacon cooked & crumbled
  • ½ cup cheddar cheese


  • Preheat oven to 375°F.
  • Mash warm baked potatoes or boiled potatoes with a potato masher. Add butter,  cream cheese, and sour cream. Mash while adding milk/cream a little at a time until it reaches a creamy consistency.
  • Stir in remaining ingredients (except toppings) and spread into a 2-quart casserole dish.
  • Sprinkle with toppings and bake for 25-30 minutes or until cheese is melted and potatoes are hot.

Credit: Spendwithpennies

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Baked potato casserole City Wide
Filed In Recipes
In the article: potato, recipe

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