Grilled Green Onions

Grilled Green Onions, also called Scallions, are incredibly delicious and the perfect spring or summer side dish. It’s so easy to throw a handful of green onions on the grill next to the main course. They only take a couple of minutes to cook, and they’ll brighten any plate.



  • Wash and dry the onions.
  • Cut just a bit off the tips of the root ends and the green parts.
  • Drizzle with a little olive oil and season with kosher salt and black pepper.
  • Preheat a stove-top or outdoor grill with high heat.
  • Place onions on the preheated grill, turn the temperature to medium heat or medium-high heat, and cook for about four minutes, about two minutes per side.

Pairs great with

Here are a handful of ideas . . .
Grilled Mediterranean Burgers
Grilled Jalapeño Pepper Jack Turkey Burgers
Red Goddess Grilled Flank Steak
Salmon Burgers with Lemon and Dill
Yellow Split Pea Burgers

Credit: Cooking on the Weekends

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