Specification: chinese ‘yellow’, japanese ‘pungent’, thai ‘galangal’
Storage/Life: 54-57°F, 85-90% humidity (60-90 days), 65-75% humidity (4-6 months)
Availability: May to December
Yes we are! We worked diligently to earn our Canada GAP Certification in 2018 showing that we take food safety seriously, a representation of our commitment to providing our clients with produce that is safe, fresh and of the highest quality.
Certification is the term used by CanadaGAP to describe the determination by a qualified authority that the supplier meets the standard and that its food safety program is being maintained on an ongoing basis. This involves having a third party auditor from the Certification Body visit the operation, review the food safety manual(s) and related records, interview the operator and staff, and assess the company’s conformance to the CanadaGAP Audit Checklist. Since the Audit Checklist covers all crop groupings, multi-crop operations may be able to cover their entire production in one audit, depending on which activities are occurring at the time of the audit. Those who pass the audit are certified to the program.
Certification indicates that the operation has a system of procedures to minimize the risk of contamination to product. The Certification Body certifies processes, not products. The auditor gathers evidence to attest to the ongoing maintenance of the food safety system, rather than simply gaining a snapshot at a given point in time
We stock produce like onions, potatoes and oranges from outstanding growers all across North America including Canada, the United States and Mexico.
All of our growers are certified and grow produce of the highest and freshest quality.
City Wide Produce supplies fresh and delicious produce all across Western Canada, including all of British Columbia, Alberta and Manitoba.